Vietnamese Beef Bowl

Vietnamese Beef Bowl with Pickled Carrot, Daikon, and Cucumber

for

with Pickled Carrot, Daikon, and Cucumber

Prep Time: 45 mins Calories: (per serving)840

Carbs: 98g Fat: 36g Protein: 33g Sodium: 200mg

Contains Beef

Gluten Free

Mild Spice

Customer Favorite!
4.1 of 5 stars

Here's our Isthmus Eats take on Vietnam's classic beef bowls. Start by pickling your own vegetables (carrots, daikon, cucumber). Then, you will cook up a honey-glazed local ground beef mixture. You will serve the beef over jasmine rice, lettuce, and the pickled veggies. Finally, top it off with crunchy green onions. Other meat alternatives include ground turkey, ground pork, Impossible meat, and tofu.

Thuong thuc (enjoy), Madison!

Read through the entire recipe prior to cooking.

USDA recommends cooking ground beef* to an internal temperature of 160°F.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

*NOTE: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Pickle Vegetables

Photo based on 2-serving recipe

Pickle Vegetables

Wash and dry all produce

Peel and shred carrots, daikon, and cucumber

Place shredded vegetables in a jar (or bowl), then add rice vinegar and just enough water until vegetables are fully submerged

Cover and refrigerate, allowing veggies to pickle until ready to serve

-Note: Daikon may come as purple, yellow, or white variety

Cook Rice

Photo based on 2-serving recipe

Cook Rice

Fill saucepan with rice and

1 cup

2 cups

water, bring to boil on medium-high heat

When water is boiling, stir, cover, then reduce to low heat and simmer for 15 minutes

Prep Remaining Vegetables

Photo based on 2-serving recipe

Prep Remaining Vegetables

While rice is cooking, peel and finely chop yellow onion

Finely chop garlic

Roughly chop lettuce

Slice green onions

-For tofu variation: Drain and mince tofu

Cook Onions/Garlic

Photo based on 2-serving recipe

Cook Onions/Garlic

Drizzle

tablespoon

olive oil in skillet, bring to medium-high heat until shimmering

Add yellow onions and garlic, sauté for 2-3 minutes

Cook Meat

Photo based on 2-serving recipe

Cook Meat

Add ground beef (or pork/turkey/Impossible Meat/minced tofu), cook until browned and fully cooked (internal temperature is 160 degrees for beef/pork, 165 for turkey), 4-6 minutes, breaking up large pieces with spatula or wooden spoon

Add cumin, honey, and as much crushed red pepper as desired

Mix

Plate

Drain pickled vegetables

Plate rice, meat/tofu, pickled vegetables, and lettuce

Top with green onions

Enjoy!

Questions? Contact Us

We'd LOVE to hear from you!

(608) 316-2771

info@IsthmusEats.com

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